These three different types of plain water are defined by their intrinsic characteristics: origin, consistency, composition, protection and treatment. The Codex Alimentarius
There are three factors that affect the taste of water, namely, carbonation, TDS value and PH value. Which the level of TDS
Some of the best practices that users can follow when purchasing shrinking labeling equipment. 1. Focus on the heat shrinkage channel, synchronized
SINGLE STAGE BLOW MOLDING MACHINE While PET bottle development was proceeding in the US, a large manufacturer of injection molding machines in
(EFBW = European Federation of Bottled Waters) takes advantage of this opportunity to raise public awareness of the importance of water for
he steps to help you choose the right bottled mineral water for drinking: 1) Check whether the label meets the labeling requirements
Natural minerals on the body’s role and benefits Mineral water contains beneficial substances are the following: Polycyclic acid – metasilicic acid has a
In recent years, due to the sustained development of China’s economy and consumer spending power, beverage market growth and demand remained relatively
You may have heard of the term hot filling, but do you know what the benefits are and why it is so
Factors such as pressure, temperature, recovery, influent salt content and pH value in the operation of the reverse osmosis membrane system will
